Paring Knife

Misen launched its $65-but-feels-like-$200 Japanese AUS-8 high-carbon stainless steel chef’s knife back in 2015 (not to mention the lifetime sharpening that’s included), and they’ve finally debuted its trusty sidekick: a mean, well-made paring knife that will have you peeling and mincing like a ninja. Now cutting up those perfect orange wedges for cocktails will be a breeze.

Organic Coconut Flour

For those who are gluten-free or just looking for a healthier alternative to regular flour, this organic coconut flour is low-carb and fiber-rich. On top of that, it’s non-GMO, kosher and vegan (of course), and includes no added sugars or dyes. Great for all kinds of cooking (we especially suggest it for coating your fish and seafood) it has a lower glycemic index, so it …

Egg Shop: The Cookbook

With 100 recipes for dishes and drinks from beloved NYC cafe Egg Shop, the upcoming cookbook (which is available for pre-order now) is full of yummy treats. Not only does the book include super-helpful egg-cooking techniques, there are also tips on sourcing quality bacon and the best kind of cheese for melting. We’re looking forward to attempting the delicious Egg Shop B.E.C at home.