As the holidays get closer and closer, we’re launching our beloved Gift Guides—and while the season can get stressful, our aim is to make choosing presents a lot easier. While buying products for each other is the traditional route, make sure to consider gifting experiences, price-matching presents with a donation to a charity, taking time to volunteer, and—of course—be sure to spend time with your …
Cooking is an art in itself, but if you’re looking to get extra creative with your recipes, perhaps preparing a dish by Salvador Dalí will elevate your culinary bragging rights. Artsy has collected seven recipes by famous artists—from Marcel Duchamp’s steak tartare to Frida Kahlo’s strawberry atole and Ed Ruscha’s cactus omelette. Demi Kim writes, “These artist recipes reveal fascinating glimpses into their… day-to-day lives—and …
Since launching Williamsburg’s Diner in 1999, Andrew Tarlow has opened six restaurants, a hotel, a bar and a bakery. His book (written with Anna Dunn) “Dinner at the Long Table” explores recipes that are made for sharing. There’s a celebratory tone that permeates the book—with cheery cocktails and impressive recipes that all seem crafted for celebration. With each minute part of a meal considered (from …