Extra Virgin Olive Oil

Having won plenty of New York International Extra Virgin Olive Oil Competition awards (and others around the globe) Australia’s Cobram Estate olive oil is one of the few brands that is genuinely extra virgin. Since it’s a high-quality olive oil, the smoke point is also very high—meaning frying, BBQing or even cooking over hot coals is possible. With plenty of antioxidants, phytosterols, vitamins and monounsaturated …

Maple Sugar Cube

Maple syrup enthusiasts are all too aware of how messy and sticky the sweet condiment can be. But most will be thrilled to find out about Tonewood’s solid brick of maple syrup. With no pouring required, this block of deliciousness can be grated onto your meal, into your drinks or however you like to enjoy it.

Four New Cook Books for Fall

From the non-traditional to vegetarian and scientific, these recipes will entice home chefs

While it’s—for better or worse—known for pumpkin spiced everything, fall is also when some of our favorite ingredients come back in season and the weather cools down enough for us to consider using our ovens again. With that in mind, we have chosen four new cook books that we’re testing out. From health-focused recipes to mostly vegetarian to science-based formulas, the selection is diverse, but …