Setting the bar high for all future cannabis cookbooks to come is “Herb: Mastering the Art of Cooking with Cannabis,” a 200-page book whose photography could give Bon Appetit mag a run for its money. Brought to you by TheStonersCookbook.com, they’re bringing eight years of experience and recipe-sharing into a beautiful tome that upgrades cannabis to wine status. The crowd-funded tome is available in ebook …
From Mission Chinese restaurants’ co-founder and chef Danny Bowien and Lucky Peach EIC Chris Ying, a treat for your eyes and your belly: The Mission Chinese Food Cookbook. Through conversations between Bowien and collaborators, friends and colleagues; photos and—of course—recipes, readers are offered a charming and tasty glimpse into the story and flavors that define Mission Chinese.
1. Nigeria’s New Malaria Test Will Save Thousands of Lives The world’s first urine malaria test will soon be available in Nigeria, marking a major advancement in the battle against the disease. Like pregnancy tests, the malaria test uses a dipstick to detect the Plasmodium parasite inside a sample of urine. Because of its ease of use and quick diagnosis time (just 20 minutes), the …