Greeted every morning by 150+ pastry enthusiasts waiting eagerly for a taste of the renowned Cronut, Dominique Ansel Bakery of Soho has made quite a name for itself. We spoke with the bakery’s head chef and owner, Dominique Ansel to see where his craze-inducing ideas come from. He explained some of the items on the bakery’s ever-changing menu, his desire for innovation and even presented …
From Per-Anders Jorgensen—the photographer (and mastermind) behind Stockholm-based culinary magazine, Fool—comes this extensive tome, which beautifully highlights the family meals created at some of the world’s top restaurants. “Eating with the Chefs” includes easy-to-make recipes from Noma, wd~50, The French Laundry, Quay and more alongside candid shots and insightful histories.
It’s no secret that we’re pretty enthusiastic about food here at CH, as we scour all corners of the country to find the most mouth-watering, handmade culinary offerings from people who’ve taken risks—and succeeded. We teamed up once again this year with our friends at Mouth—the go-to online purveyors of indie food—to offer a limited-edition holiday taster of our favorite new foods we discovered this …
