COOL HUNTING Video: Dandelion Chocolate’s New Factory

Increased production will not compromise quality at the multi-purpose Mission District space

With a new factory in San Francisco’s Mission District, Dandelion aims to make even better chocolate in bigger batches

CH Omakase 2017: Port of Mokha Coffee Beans and Dandelion Collaboration

High-quality products with a rich history in a tasty sampler set that will feed more than your mouth

Port of Mokha makes some of the most extraordinary coffee we’ve tasted—grown in Yemen, and roasted in Oakland. Beginning in the 16th century, for some 150 years, Yemen was the exclusive coffee supplier to the rest of the world. This incredibly rich heritage was given new life in 2013 when Yemeni-American Mokhtar Alkhanshali tasted the first coffee he ever enjoyed and became obsessed—from studies to …

Dandelion Chocolate’s Roasted Cocoa Beans

The San Francisco chocolatier's guilt-free treat for dark chocolate fans

For true chocolate fans, nothing satisfies a craving quite like the rich, earthy taste of cocoa. However the added sugar and calories found in most chocolate bars can take some of the fun out of the treat. San Francisco’s Dandelion Chocolate offers chocolate fans a guilt-free fix with their roasted Madagascar cocoa beans. With no added sugar, dairy, soy or preservatives, the beans are a …