One of the conundrums many modern humans find themselves in when it comes to responsible eating is how to move forward without giving up our delicious creature comforts—namely, burgers and ice cream. Because both are derived chiefly from cows, which require mass amounts of valuable water and give off harmful greenhouse gases in return, these beloved indulgences present strains on the environment that need to …
Design Indaba 2018: Gourmet Grubb Ice Cream
