Anyone with an eye for minimalist design will tell you, less is more. But do Dieter Rams’ sagely timeless words apply to restaurant design? Vancouver-based Scott and Scott Architects believe so. And with a budget of just over $15,000 and 750 square feet to work with, the duo designed and built Bestie, a newly opened sausage and beer parlor in the heart of Vancouver’s Chinatown …
Bestie
