Berkeley pastry chef Diane Beaty’s chocolate-centered universe is inspired by natural colors and flavors, including those of 18th century French royal courts. Her’s is a bountiful world of hand-painted chocolate rabbits, exotic flavored milk and dark chocolate bars, and clever chocolate interpretations of classical french pastries. Wonka analogies may be trite, but her passion for experimentation and consistency in branding certainly bring them to mind. …
Maison Bouche Chocolates
