Citadelle Gin

Gin produced in a French cognac distillery with botanicals from all over the world

As the current gin revival continues to play off its speakeasy roots, the latest premium example departs from the French label Citadelle Gin. Distilled using historic techniques and a bevy of flavorful and aromatic botanicals from around the world, the spirit exists in a class that few other gins share. Followed by a lingering and complex aftertaste, classic juniper berries compliment notes of anise and …

Kelvin Natural Slush Co.

Cool down on the streets of NYC with an all natural, real-fruit slushy

Like a gourmet Slurpee on wheels, Kelvin Natural Slush Co. recently took to the streets of NYC offering up their all-natural summertime cool down. Beginning with a base (on the day we visited they had ginger, iced tea or citrus), you add various real-fruit purées in flavors like strawberry, mango, guava and peach or herbs like basil and mint for a refreshing, granita-style slush. Already …

Vermont Gold

Subtly sweet vodka, triple distilled from pure Vermont maple sap

Typically made from earthy vegetables or grains like potato or wheat, Vermont Gold vodka, made from 100% maple sap, defies most preconceptions about the popular spirit. With an aroma that hints of tartness and butterscotch, it has a smooth taste with just a bit of spice and each sip’s complex flavor profile is surprising for an unflavored vodka. Starting with pure Vermont maple sap (harvested …