Brugal 1888

Double-aging and distilling makes for this ultra-smooth sipping rum

If how quickly our bottle of Brugal’s 1888 Ron Gran Reserva Familiar went is any indication, you’ll keep this tipple within easy access at the front of the liquor cabinet. The perfectly-balanced 1888, one of the smoothest rums we’ve tasted, is the upshot of five generations of experience in one masterful blend. Double-distilled and double-aged (first in American oak barrels followed by Spanish sherry casks), …

Grady’s Cold Brew

Bottled New Orleans-style cold brew for super-charged iced coffee anywhere

Until the recent meteoric rise of the cold brew concept, the average consumer was resigned to hot-brewed coffee that had been chilled—condensing all the bitter acids and oils that come from heated preparation. Now that grassroots cafes are cold brewing and price-points of high end models aren’t too prohibitive for at-home adventurers, most have access to the delicious black nectar. For those who don’t have …

Tequila Milagro

An experience with triple-distilled tequila at its birthplace

What once was passed over as fuel for Spring Break bacchanals, tequila’s reputation has finally caught up with its history—as long and storied as most other spirits on your liquor shelf. When crafted by an expert distillery with 100% blue agave, it holds its own as a standalone sipping beverage, as well the main ingredient in a variety of cocktails To learn more about what …