Tag: Eating Insects

Phaidon’s “On Eating Insects” Guide + Matching Snacky Tunes’ Playlist

A holistic approach to critter-nibbling with recipes from the Nordic Food Lab

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Look — Food + Drink

Centuries of civilizations have relied on insects for sustenance or flavor. And yet, the gourmet-driven resurgence of critter consumption is a relatively new Western phenomenon. Phaidon’s recently published “On Eating Insects: Essays, Stories and Recipes” acts as a guide for those looking to navigate the field of bugs. From a holistic standpoint, the book addresses how each creature tastes and how they can be used …

Toasted Crickets in Your Cocktail: Critter Bitters

It's not just for your Halloween punch

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Read — Food + Drink

As more people grow aware of the protein packed into crickets (and how sustainable and affordable it is to raise them, compared to livestock), eating them is becoming less of a novelty and more of a practical life choice—especially when they’re made into tasty bars or chocolate cardamom cookies. While we might have a long way to go before seeing cricket burgers or salads on …