During the holiday season, celebratory eating out can sometimes get a little too decadent—leaving you with a tummy ache and regrets. For a different kind of dining experience, have a taste of Martha’s Vineyard at the pop-up restaurant Fish and Rose in between Chinatown and Soho. Just opened this past Tuesday, they’re serving farm-fresh produce, oysters and more—much of which comes directly from family-owned Beetlebung …
Fish & Rose
