Located about 40 miles outside Cape Town in the renowned wine region of Franschhoek, the lush 500-acre Babylonstoren feels more like a utopia than a farm. Originally cultivated by French Huguenot refugees in the late 1600s, today the former estate’s historic grounds house a staggeringly beautiful maze of gardens and vineyards populated by crisp, traditional Cape Dutch-style buildings. As the name suggests, the ethereal landscape …
Ideas tend to be fleeting but, as the only food source with no known shelf life, honey quite literally lasts a lifetime. Aiming to combine the two and, in doing so, live up to its name, NYC-based agency Chandelier Creative set up a Montauk retreat to farm fresh honey, and give employees a place to go for rest, relaxation and inspiration. Presenting a new kind …
New to the foodie community in Portland, OR, Salt & Straw makes truly unusual, delicious ice cream with the finest locally grown ingredients. We were recently tasked with sampling a handful of the latest “farm to cone” flavors and—though the team was split over which varieties they preferred—Salt & Straw definitely won us over. Each of the unexpected flavors remains refreshingly true to taste, …
