Chandelier Creative farms branded honey at their Montauk surf retreat

Ideas tend to be fleeting but, as the only food source with no known shelf life, honey quite literally lasts a lifetime. Aiming to combine the two and, in doing so, live up to its name, NYC-based agency Chandelier Creative set up a Montauk retreat to farm fresh honey, and give employees a place to go for rest, relaxation and inspiration. Presenting a new kind …

Salt & Straw

Farm to cone ice cream made with the finest Northwest ingredients

New to the foodie community in Portland, OR, Salt & Straw makes truly unusual, delicious ice cream with the finest locally grown ingredients. We were recently tasked with sampling a handful of the latest “farm to cone” flavors and—though the team was split over which varieties they preferred—Salt & Straw definitely won us over. 
 Each of the unexpected flavors remains refreshingly true to taste, …

Blue Hill Farm at Stone Barns

Locally made jams and apple butter now available through partnership with New York Mouth

Since 2004 Blue Hill Farm at Stone Barns in the Pocantico Hills has been on a mission to raise awareness about the effect of food choices on our everyday lives. Now the gastronomic purveyors behind New York Mouth are helping make some of the natural flavors of the gorgeous food prepared in Dan Barber’s award-winning kitchen available at home. Jars of apple butter, Hudson Valley …