Billed as a “farmstead confectionary,” Vermont’s Big Picture Farms is dedicated to recasting the sweet, velvety goodness of goat milk as candy. As founder Louisa Conrad explains, the short fatty acid chains found in goat’s milk make for a smoother taste in their caramels. Conrad runs the business with her husband Lucas Farrell, both trained artists who have since turned to goat farming, cheese-making and …
In a cozy showroom nestled in the alleys of old Beijing, we met Charlene Wang of Tranquil Tuesdays upon her return from the spring harvest of white peony tea in Fujian province. Wang has combined her passion for tea and her background as a US State Department human rights officer to create her brand, which aims to bring back the purity of ancient tea tradition. …
by Kelly O’Reilly and Greg Stefano With the emergence of a flourishing urban farming movement in recent years, the need for certain tools to maximize more limited natural resources has also arisen. As they lead the charge to shorten the distance from the farm to the table, commercial groups and individuals alike have demonstrated the possibility for fully functioning city-based farming and growing operations across …
