by Jennifer Miller What do buffalo meat and Snickers bars have in common? They’re both fillings in beloved Nepali and Tibetan dumplings called momos. The dearth of Nepali restaurants in the US has kept the momo under the dumpling radar, but in Nepal it’s considered something of a national food. Traditionally made of thin flour pastry and filled with yak meat, the momo originated in …
by Laila Gohar All over the world, from Tokyo to Beirut, a handful of compelling food journals are being published. Here we bring you a filtered selection of foodzines that have an international perspective and offer a peek into a unique food culture. Whether you’re intrigued by the relationship between food and art in Harajuku, the debate on #foodporn versus #foodmourn, or exploring the tradition …
The second of our videos to premiere at this year’s 99u will definitely get you in the mood for lunch. We spoke to the founder of the famous Umami Burger in Los Angeles about his newest experimental venture, the U-Mini Burger. U-Mini takes all the basic, delicious elements of the typical Umami burger and translates those flavors into a fast food environment. Those used to …
