Interview: Tender Greens CEO Denyelle Bruno

An attentive, passionate leader on a mission to achieve gender parity by 2020

Over the last two decades, Denyelle Bruno developed, scaled and enhanced retail operations for Apple, Drybar, Peet’s Coffee & Tea and others. For the tech giant, she conceptualized and launched their first 25 stores; for the hairstyling company, she opened 55. Today, Bruno helms the Los Angeles-based fine-casual restaurant brand Tender Greens. As CEO since mid-2018, she’s helped with strategic expansion and crossed milestone earnings. …

The World is Your Burger: A Cultural History

The trusty burger has quite the storied history, which David Michaels explores in great depth through his encyclopedic tome “The World is Your Burger: A Cultural History.” From the origin of the classic burger to the current iteration, it’s studied via essays, photographs, ephemera and even recipes. This hardcover, 400-page book is an essential for any burgerphile.

Bitten: A Food Conversation

Over 20 expert panelists converge for a one-day event on the developments and artistry within food culture

Well before everyone’s favorite fast burrito spot hit crisis mode, the changing landscape of food culture snagged headlines on a weekly basis. It has for decades and will continue to do so. Food consumption is a human need and yet, today, through thousands of different lenses (pop culture, health, sustainability, artistry and beyond) there is more on a lot of people’s radars than just getting …