Inspired by the mischievous and mercurial Nordic god, the amber liquid of the newly released Loki seems to capture the unpredictable shape-shifting nature of its namesake. Matured in both Spanish sherry and heavily peated casks, the flavors offer sweetness and spice with a layer of smoke that distinguishes the Loki bottling from classic Highland Park whiskies. “The whisky transforms itself through nosing and tasting into …
One of our favorite Fancy Food Show finds, Bourbon Barrel Foods harnesses the flavors in bourbon barrels to infuse salts, sugar and spices as well as their barrel-aged soy sauce, sorghum, Worcestershire and Kentuckyaki. Now Bourbon Barrel Foods has begun selling the wood that they use to smoked their products. Available in three-pound bundles or 20-pound cases, the repurposed bourbon barrel staves bring the rich …
As a follow-up to the compact, safe and efficient CampStove, BioLite has made open-air cooking even easier with its new Portable Grill. Circumventing the dangerous hazards of open-wood fires—not to mention having to use liquid fuel or batteries—the CampStove‘s ingenious design was developed a few years ago by founders Alexander Drummond and Jonathan Cedar. Once the fuel in the Nalgene-size canister is lit, the stove …
