Word of Mouth: Eating and Drinking in São Miguel, Azores

Some 900 miles from mainland, volcanic terroir and hyper-local ingredients make for a distinct culinary heritage

Secluded in the middle of the Atlantic, the allure of the Azores has somehow remained under the radar to even the most discerning travelers. As a part of Portugal, Azorean culture certainly feels European, though being 900+ miles from the mainland has allowed a distinct culinary heritage to flourish alongside its myriad natural wonders. The largest of nine islands, São Miguel holds perhaps the most …

Edible Schoolyard’s 2019 Spring Benefit

Participating will directly benefit the advancement of "edible" curriculums in public schools

School curriculums rarely undergo seismic changes—it’s irregular to see a brand new pillar appear in lesson plans. But Edible Schoolyard NYC—by directly educating students in seven schools and 600 educators in charge of another 400,000 students at other schools—is hoping to expand public school curriculum to include classes about healthy eating, growing produce and cooking. This “edible” curriculum is aimed to foster healthier habits, lower …

Old-World Charm at Madeira’s 125-Year-Old Belmond Reid’s Palace

An iconic oasis at the edge of an island

Known for its subtropical climate, exquisite terraces carved into steep cliffs and delicious wine, Madeira is a four-island archipelago that’s part of Portugal—though it sits off the coast of northwest Africa. Located in the capital city of Funchal, Belmond Reid’s Palace (or Reid’s Palace) is a 125-year-old hotel perched atop a cliff, nestled between stunning gardens and the Atlantic Ocean. Boasting some 500+ species of flora …