Scientists in Brazil are working to reconnect tomatoes with their chili pepper relatives (they separated some 19 million years ago, but maintain much of the same DNA) in order to create a super-healthy, spicy fruit. Rather than a food fad, this research and experimentation is occurring in order to have people eat more capsaicinoids, “the molecules that give red peppers their spicy pizzazz, for their health benefits.” …
Like any dynamic city, Paris is ever-evolving. As frequent visitors, we try to keep up with all cultural developments. While we remain faithful to our beloved stalwart bars and restaurants, there are always new or undiscovered venues to visit—be it bars, cafes, galleries or places to rest your head. Some of the selections in this guide aren’t secrets, but have been renovated or reinvented, others …
Penned by René Redzepi, chef and co-owner of Noma, and David Zilber, head of the restaurant’s fermentation program, The Noma Guide to Fermentation is a book as beautiful as it is informative. Fermenting is a vital part of the culinary world and continues to grow because of its health benefits and complex flavors. Using more than 500 step-by-step recipes and illustrations, the pair give readers exclusive insight …