Human-centered design and sustainability have rightly become global priorities. In China, more often known for its megacities and high-speed urbanization, these were core themes at this year’s Beijing Design Week (BDW). As global resources shrink and climate change will soon impact the way we eat, food becomes a key aspect of sustainable development—especially in China, where the richness and diversity of local food culture struggles to keep …
Tucked inside a Haven’s Kitchen Tote Bag are the essentials for a delicious breakfast—ingredients for buckwheat pancakes to be topped with the Amber Syrup from Frontier Maple Sugarworks, plus La Colombe Coffee and Haven’s homemade granola mix. Not only will your breakfast taste great, the fragrance in the kitchen promises to be irresistible.
Artistically and culinarily dynamic and ever-evolving, San Miguel de Allende (around 170 miles from Mexico City) is one of Mexico‘s most exciting and photogenic cities. Between the wonderfully wonky cobblestone streets, colorful buildings, baroque to neo-gothic architecture and bougainvillea-covered walls of the city, there’s innovation bubbling. The city is UNESCO-protected, but it’s much more than a historically significant place. Inventive architecture, concept shops, thoughtful stores, incredible food, luxurious …