Paris-based trained chef Cathleen Clarity fell in love with French food and cooking with the seasons after moving there, and now has released a cookbook with photographer Kathrin Koschitzki. With 12 menu suggestions and 70 dishes, “Fabulously French Cooking” offers ideas for big celebrations or small dinner parties. From cote de boeuf to fig and red grape galette, every dish will impress your friends.
On a mission to shake things up, Made In cookware launches today. The premium, direct-to-consumer cookware company was founded by Boston-based Bradford “Chip” Malt and Jake Kalick to offer everyday cooks with high-quality equipment at affordable prices. The other significant mission was to provide people with only what’s necessary—no huge sets of multiple pans if you just need one. Products can be purchased individually, in …
1. AuthaGraph World Map Corrects Perceptions No map is perfect but those behind AuthaGraph have offered an alternative that addresses size perception. By laying the spherical world out on 96 triangles, which are then transferred to a triangular pyramid, they have been able to depict continents (and countries) in more accurate sizes with regard to one another. When unfolded, this pyramid can either lay flat …