Back in August, French company Pauline debuted its pizza ATM in the United States, and now it’s set to roll out across the country. The self-serve slice machine stores dough, then when a user chooses their order, adds toppings, cooks it and dispenses the ‘za in around three minutes. Brings new meaning to “fast food” (and perhaps also “French style”). Read more at Grub Street.
On one of our last excursions of 2016 to Brooklyn’s food market Smorgasburg we fell in love with a classic candy reimagined. Anya’s Licorice embodies many of the attributes we’ve all come to seek in foods: all-natural and made by hand in small batches. But beyond that, the brand has taken a familiar sweet treat and delivered both the ideal texture—well-balanced between soft and chewy—and …
Make Milk Bar’s famous Compost cookies at home with their salty but sweet and foolproof mix. With chocolate, coffee, butterscotch and oats, all you need to add is butter, an egg and your choice of potato chips or pretzels—or just about anything else you can think up. Each can makes about 12 cookies (or perhaps one giant one?) and all their other flavors—including Blueberry and …