Designer Hanan Alkouh does not believe in the sustainability of meat production and she does not stand behind our continued wasteful consumption. She recognizes that with a push toward minimizing or removing it all, much of the centuries of culture may get lost. At a strange but enthralling intersection of design, art and food, Alkouh’s Sea-Meat (which we first spied at this year’s Milan Design …
by Ari Samuel If farm-to-table produce, tehina-topped dishes of hummus inspired by generations-old recipes and daily caught seafood excite your stomach then Tel Aviv could be the place for you. Strategically located on the land bridge between Europe, Africa and Asia, the micro-metropolis of Tel Aviv is home to a thriving culinary scene which literally melts the pot of world heritage, from Austria and Bulgaria …
Designed by Keita Suzuki for Japanese brand ‘The’, this anodized aluminum two-piece container isn’t just a good-looking lunchbox, it’s also compact, durable and hygienic. Measuring 4.64 x 3.15 x 1.89 inches, the lunchbox has a 12.7 ounce capacity—so all kinds of lunches and leftovers will fit inside—and thanks to the two separate shelves, your various snacks never have to contaminate each other.