Drew Smith (former editor of The Good Food Guide) has delved deep into all things oyster-related with his beautiful new hardcover “Oyster: A Gastronomic History (with Recipes).” From the delicacy’s ancient history (did you know Botticelli’s “Birth of Venus” incorrectly has her sailing ashore in a scallop shell, when it should have been an oyster shell?) to exciting recipes, etiquette, tools and more, this book …
Baked with love by Anna Gordon in Brooklyn, these super-rich and fudgy delicacies are made with peppermint oil and—for a festive bonus—sprinkled with crushed-up candy cane. A tasty treat to bring to a holiday party or stuff into a stocking, these refreshing but intense cookies won’t last long.
Pizza Towels only makes a single product. For those who always want to be with their beloved favorite dish and who want to make a statement (and maybe a few new friends) at the beach, this gigantic pepperoni towel—served fresh from Australia—is a loud, proud and round way to show your devotion to the almighty pie.