Food Dice: Seasonal Dinners

A game for those who enjoy a little creativity in the kitchen, the “Foodie Dice” provide inspiration for those looking to test their hand at whipping up something new and exciting to eat. Five primary dice offer up protein options, cooking methods, grains, herbs and a bonus ingredient. Four seasonal vegetable dice add a little flair to the mix. Simply shake up the dice in …

Alici di Menaica Anchovies

Only a small pocket of fishermen on the Cilento coast of Italy still catch anchovies in the ancient Menaica technique, named for the nets they use. Their process epitomizes the concept of slow food, and involves a nightly excursion with the special, loose nets that are built to catch only the larger swimmers. The fresh, red anchovies are immediately cleaned and brined seaside, then placed …

Negro Chiluacle Chiles

It takes an intrepid hunter to get their hands on the elusive Negro Chiluacle from Oaxaca, but anyone who has indulged in the chili’s deeply rich and complex smokey flavor would deem it a worthy effort. Aspen chef Michael Beary has eased the possibility of adding this sensational chili to a meal by becoming the sole US importer, a feat he accomplished after devising his …