Let us make you salivate for a moment simply by describing the vital stats on this choice cut of meat—you’ve got Fermin’s 100% Ibérico breed, acorn-fed, free-range, black-hoofed pig cured in the mountain air of western Spain. Weighing in around 9-13 pounds, the premium pork is best consumed by hacking away and popping the golden, fat-marbled, richly nutty (see: wild acorn diet), 4-years-aged ham right …
Dinner Lab brings together a dynamic group of culinary adventurists and undiscovered culinary talent for a rotating schedule of dynamite dinners. The experience is interactive: a theme is explored to dictate the menu, chefs go wild, and diners provide feedback to build on the next go.
Packed in an unassuming bottle, Secret Aardvark’s habanero hot sauce is quietly becoming an essential staple among hot sauce fanatics. Created by a two-person operation in Portland and sold at farmers markets, this Caribbean/Tex-Mex hybrid can now be purchased online so you can fulfill the inherent desire to “put it on everything.”