Long Island’s family-run Youngs Farm was founded in 1892, and is known among New Yorkers for its homemade pies made from a seasonal bounty of fruit—and the jams are no less delectable. The selection includes classics like blueberry, strawberry and peach, as well as less common concoctions like rosemary, mint and basil. The jams are light in texture and offer a smooth punch of pure …
Fresh in at NYC concept shop Project No. 8 is an assortment of mouthwatering jams from Long Island’s Youngs Farm. The family-run farm, founded in 1892, is known among New Yorkers for its homemade pies made from a seasonal bounty of fruit—and the jams are no less delectable. The selection includes classics like blueberry, strawberry and peach, as well as less common concoctions like rosemary, …
From Per-Anders Jorgensen—the photographer (and mastermind) behind Stockholm-based culinary magazine, Fool—comes this extensive tome, which beautifully highlights the family meals created at some of the world’s top restaurants. “Eating with the Chefs” includes easy-to-make recipes from Noma, wd~50, The French Laundry, Quay and more alongside candid shots and insightful histories.