Kaua’i Sugarloaf Pineapple

A rare, white pineapple that's so sweet it'll change your view on the exotic fruit

While perusing a farmers market on a recent trip to Kaua’i, we came across the Sugarloaf pineapple stand—the only one at the market with a line. We joined the queue, bought two and became part of the club. We devoured the first in the blink of an eye and were craving more. Part of its magic comes from the fact that it’s a pineapple variety …

Chai Lollipops

Whether you have a sweet tooth or a tea fixation, you’ll love Michele Boudreaux’s chai lollies. These tea-flavored suckers are handmade in Brooklyn the old-fashioned way, with real chai and without corn syrup or artificial flavors or colors. Sure to be a hit with kids and adults alike, it’s best to keep a few of these natural candies on-hand when the need for sugar strikes.

Re-Up, Beijing

A cafe and event space aiming to be a 360-degree upcycling experience

In a country where fast development is often synonymous with waste and where the cityscape often looks like a never-ending construction site, Chinese consumers are constantly searching for the “brand new,” often without the proper awareness of such a quick product lifecycle. Nowadays the drive for success is more often accompanied by an increasing awareness of environmental issues, wastefulness and the wrongdoing that often come …