Receive some of our favorite foods from small-batch producers around the US in one easy go with a monthly subscription service to The Fare Trade. Created in Los Angeles by two friends with enduring enthusiasm for artisanal goods, this culinary club is a great way to discover new companies and thanks to specific recipes, new ways to cook with some foods you might already love.
1. The Injustice of Food Chains In a new, appropriately titled documentary short, “Food Chains,” the hands and hearts of the individuals producing our every day foods are unearthed. With so much interest in food globally—from its source to its nutritional value and artisanal appeal—it’s about time a film stepped up to share hidden stories of injustices plaguing farm workers. The three-minute long exposé asks: …
by Adam Coghlan There’s a new donut-slinging duo in London. Brad and Molly McDonald have given the already hip and quaint tourist destination, East London’s Columbia Road, a new edible attraction. On Sunday mornings, from their lemon-yellow front door, the couple sells a limited number of beautifully prepared, perfectly sized Beignet-style donuts as 1235 Donuts. Brad McDonald has serious pedigree (although isn’t, in his own …