Roberta’s Cookbook

The first cookbook from the chef and co-owner of Brooklyn’s celebrated Roberta’s and Michelin starred Blanca restaurants features recipes you can actually follow and make at home. More than just its celebrated pizzas, the recipes cover a variety of dishes, each paired with a photograph.

Sosu Barrel-Aged Sriracha

A uniquely smoky, fruity and spicy sauce fit for any number of dishes

In recent years Sriracha seems to have taken over the condiment world, fitting into countless recipes and onto an equal number of dishes. Considering the spicy sauce’s range of applications, and our widely publicized love of whiskey, it’s no surprise we were drawn to the new barrel-aged sriracha from Sosu Sauces. While the Kickstarter campaign has been underway for just over a week now, we …

Chicago’s Fresh Food Vending Machine

Veggie kiosks, time warp photography, news from space and more in our look at the web this week

Founder Luke Saunders prefers the term “kiosk,” but there’s no denying that his Chicago-based Farmer’s Fridge invention is actually a veggie vending machine. Built from recycled barn wood and sporting a touchscreen display, the machine dispenses farm-fresh salads in plastic containers, as well as a variety of healthy drink and snack options. The machine is restocked every 24 hours and by layering the ingredients within …