Strawberries, Eggs, Tomatoes, Grits, Buttermilk and Sweet Potatoes—each Short Stack edition sees a food industry expert or chef take on a single ingredient in a cookbook-meets-zine format. Each pocket-sized volume includes cooking tips and original recipes with illustrations, and is printed on high-quality paper and bound with baker’s twine.
The natural, artisanal and small-batch renaissance hasn’t left the pet world untouched—with some hits (like CH favorite Bocce’s Bakery) and some misses. Spoil Me Rotten Dog Biscuits are the newest to receive paw-prints of approval from CH mascots Logan and Otis. Using organic human-grade ingredients, SMR offers Duck Confit, Salmon Tartare and Carrot Cake flavors and more that would make any dog owner salivate. (Full …
Three years into his five year contract, Jeffrey Deitch resigned as the director of LA’s Museum of Contemporary Art. Deitch, an initially controversial choice, entered the museum with a successful art dealing background, rather than the traditional academic, museum-based past. Deitch’s MOCA work was divisive and pop-culture oriented, drawing to mind the ambitious exhibitions he helmed at his NYC-based Deitch Projects gallery. Official reasons for …