Short Stack Editions

Strawberries, Eggs, Tomatoes, Grits, Buttermilk and Sweet Potatoes—each Short Stack edition sees a food industry expert or chef take on a single ingredient in a cookbook-meets-zine format. Each pocket-sized volume includes cooking tips and original recipes with illustrations, and is printed on high-quality paper and bound with baker’s twine.

Spoil Me Rotten Dog Biscuits

Treat your furry friends to a healthy, filler-free snack, baked fresh in NYC

The natural, artisanal and small-batch renaissance hasn’t left the pet world untouched—with some hits (like CH favorite Bocce’s Bakery) and some misses. Spoil Me Rotten Dog Biscuits are the newest to receive paw-prints of approval from CH mascots Logan and Otis. Using organic human-grade ingredients, SMR offers Duck Confit, Salmon Tartare and Carrot Cake flavors and more that would make any dog owner salivate. (Full …

NASA’s 3D Food Printer

From Nelson Mandela to Google Glass, David Bowie to Yayoi Kusama—a look at this year's top headlines

Three years into his five year contract, Jeffrey Deitch resigned as the director of LA’s Museum of Contemporary Art. Deitch, an initially controversial choice, entered the museum with a successful art dealing background, rather than the traditional academic, museum-based past. Deitch’s MOCA work was divisive and pop-culture oriented, drawing to mind the ambitious exhibitions he helmed at his NYC-based Deitch Projects gallery. Official reasons for …