Chickpea Magazine

The ultimate publication for vegan foodies that doubles as a lifelong cookbook

by Tara Lange ChickpeaMagazine is ahigh quality, visually rich foodmagazine. Though similar in some ways to other magazines featuring food, Chickpea is set far apart by itsdedication to a 100% vegan lifestyle. In 2011, after Cara Livermore and Bob Lawton spent a year growing their food bloghipsterfood,they decided it was time for something else and founded the magazine.”We wanted to make something in the same …

Nikon Coolpix A

We put the powerful point-and-shoot to the test at Chef Daniel Burns' new restaurant Luksus

Thanks to Instagram, in 2013 everybody is a food photographer. The plethora of filters the social app provides has undoubtedly contributed to making culinary still lifes more visually intriguing, but it’s done little to heighten the medium of photography itself. Nikon aims to improve this with their recently-released Coolpix A, a compact point-and-shoot that packs a large APS-C sensor (typically used in their D-SLR cameras) …

Interview: Jenny Dawson of Rubies in the Rubble

The award-winning London chutney-maker on creating a socially-responsible business

by Emily Millett Claiming to make the “tastiest chutneys in the nicest possible way,” Rubies in the Rubble founder Jenny Dawson is as entrepreneurial as she is charmingly modest. Her award-winning company addresses the issues of food waste, sustainability and unemployment by making a delectable range of boutique chutneys from surplus fruit and veggies all sourced fresh from London’s food markets before it is thrown …