Best of CH 2012: Booze + Snacks

Futuristic food cells, yerba matte beer and a 50-year-old whiskey in our look back at the year in food and drink

We ate and drank the best of 2012 and plan to do the same in 2013. This is the heyday of the gourmand, with everyone everywhere experimenting with ingredients and looking to explore the final reaches of the food-obsessed revolution. Below you’ll find pairings of our favorite food and drink from the past 12 months. Here’s to a fat and happy New Year. Reyka + …

Best of CH 2012: Five Travel Pairings

Our most memorable destinations and a proper piece of luggage to complement the trip

This year, like many before it, travel played a central role in the stories we found and the people we met. Not to mention the equipment we had the pleasure of traveling with. Knowing very well that the perfect piece of luggage can make or break a travel experience we’ve selected five favorite bags to present alongside five of our most memorable destinations. Zambia As …

The Gourmand

Blending art and food under one cover like never before, The Gourmand finds inspiration in the influx of foodie culture. In its first issue, you’ll find photographs of crocodile hunting in Australia, an apple dumpling recipe by Jeff Koons and even some sexy images of people eating.