Dang Coconut Chips

Sweet, salty and Kickstarted snacks

Vincent Kitirattragarn’s mother knows Bangkok-style street food. So when Kitirattragarn decided to abandon a corporate San Francisco gig to pursue cooking, he knew who to call first. It was while munching on toasted coconut—a key ingredient in her recipe for Thai lettuce wraps—that he hatched the concept for Dang chips (named for his food-savvy mom): a sweet, lightly salted snack made from crunchy slices of …

Jules Basement

Drawing designers and creatives alike, a new intimate bar illuminates Mexico City

by Carissa Wodehouse Though Mexico City is known for its size, a growing local creative class and influx of world travelers are carving out first-rate gathering spots in its nooks and crannies. Jules Basement, a speakeasy tucked under an unassuming taco restaurant in the high-end Polanco neighborhood, feels like an appropriate place for these conversations. Mexican designers, artists, and foodies are turning traditional creations, such …

Interview: Thomas Keller

Life lessons, groomed gardens and butter-poached lobster at The French Laundry

When invited to The French Laundry, the answer, without hesitation, is a resounding yes. As a destination restaurant with a long waiting list, you never know when the opportunity will present itself again. American Express recently asked us to check out their By Invitation Only program—mentioning a harvest dinner at the Michelin-starred restaurant as one of their offerings—and we jumped at the chance. I have …