Le Fooding Brooklyn Fling

Win two tickets to the Campfire Session in NYC

In “a quest for the taste of our times,” French output Le Fooding returns to New York for another culinary bash. This year’s festivities, which span five days of well designed events, pay homage to city peripherals around the world. From East London to l’Est Parisien, the Le Fooding Brooklyn Fling celebrates these creative communities and the chefs leading the way. Whether you’re after a …

Ocho Candy

Resourceful dads come up with crowd-pleasing organic chocolate bars

Certainly, there’s sugar everywhere. You may have a hankering for the traditional, mass-produced Mars bars and bionic sours on every corner, or wish to hold out for a more sophisticated free-trade 70% cacao gourmet morsel with enough antioxidants to be classified as a superfood. What about a little bit of both? Noticing a void between the extremes of super-processed and highly sophisticated, naturally, were a …

Battenkill Brittle

Gluten-free energy bars from Vermont

Born from founder Leslie Kielson’s energy snack recipe experiments, Vermont’s Battenkill Brittle makes bars and crumble full of healthful seeds. A departure from the dense concoctions found in oatmeal bars, Battenkill’s version is light, crunchy and lightly sweetened. The gluten-free energy bars serve as the perfect treat or snack, and are great for the outdoors or stashed away in the car. They are always in …