A longstanding French tradition, almond water has been produced in small batches by nut lovers around the globe for hundreds of years. Bringing this all-natural treat to the masses is Victoria’s Kitchen, a small, family-run company started by husband-and-wife duo David and Deborah Meniane to “honor the importance of family and traditions that are passed on from generation to generation.” Loaded with the nutrients found …
Share food with a loved one with Heart Part, a cleverly designed eating utensil that opens up into two pieces combining fork, knife and scoop. Recently spotted at the NY International Gift Fair, the Heart Part appeals to both food and design nerds with its smart use of form and space. As possibly the perfect—or at least the cutest—alternative to wasteful plastic cutlery, the Heart …
Uniquely designed with a wooden grid of precision points and measurements, the The Obsessive Chef Cutting Board by Fred and Friends is just right for the culinary perfectionist in your life.