Spending what little free time you have to uncover unique, handmade products on your own around Chicago may cause you to lose your mind. Fortunately, four intrepid scavengers have decided to dig up new artisanal food, design and fashion vendors and invite between 40-50 of them each month to the indoor Dose Market. Dose, which launched in June 2011, takes place each month at the …
$25 width=”300″ height=”300″ class=”none” /> $25 Volt: Ink Chefs Bryan and Michael Voltaggio’s new cookbook is cleverly constructed around families–the one they share and their respective professional families in the kitchens of their restaurants. The recipes are presented with stunning photography and in an unusual arrangement of 20 food family groups. Available from Amazon for $25 width=”300″ height=”300″ class=”none” /> Volt: Ink Chefs Bryan and …
$28 width=”300″ height=”300″ class=”none” /> $28 Lucky Peach Magazine
Momofuku mastermind David Chang and writer Peter Meehan have collaborated to create Lucky Peach. Published by McSweeney’s, the quarterly journal is so much more than crackerjack food writing–there’s a prompt on the site to submit dirty jokes, so we know the entertainment value is expansive. It’s a CH favorite, and we actually read it.
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