Blood Bones and Butter

$16 width=”300″ height=”300″ class=”none” /> $16 Blood Bones and Butter This page turning memoir chronicles the unconventional journey that led Gabrielle Hamilton to open Prune restaurant in NYC. Called, “Magnificent. Simply the best memoir by a chef ever.” by Anthony Bourdain. Available from Amazon for $16 width=”300″ height=”300″ class=”none” /> Blood Bones and Butter This page turning memoir chronicles the unconventional journey that led Gabrielle …

Design: Digest

A look at Design Indaba Magazine's latest food-centric issue

Billing itself as the “carrier pigeon” of South Africa’s Design Indaba Conference and Expo, the organization’s eponymous magazine explores the same optimistic philosophy that creativity can change the world for the better, but in print. The quarterly magazine covers the latest in design from fashion to architecture to product design, and now, they take on food. Hitting newsstands 16 November, the latest issue is guest-edited …

Debbie Lee’s Seoultown Kitchen

Our interview with the Korean pub grub master chef

Korean ingredients are popping up in the most unlikely of places. A few years ago a kimchee slider would have been a curiosity, but now in cities across the country bibimbap-inspired breakfast dishes and Korean flavor in comfort foods are taking their place in the culinary scene. Chef Debbie Lee has made a name for herself creating menus at several restaurants, appearing on the Food …