With a cook time of only three minutes, Kobayashi Noodle Company‘s gluten-free noodles are a deliciously filling staple made with 100% Japanese white and brown rices. Using a koshihikari variety of the grain lends delicious texture and taste thanks to being rich in amylase (an enzyme that helps break down sugars). The wheat-, dairy- and egg-free pasta has even fewer calories, as well as less …
Kobayashi Noodles
