L Train Luncheon

NYC's supper clubs offer an impromptu dining cart serving up a six course meal in the subway

In a theatrical culinary feat, passengers aboard NYC’s L train were recently treated to a six-course lunch as they rolled across Manhattan, under the East River and into Williamsburg, each stop adding to the food frenzy. Cooked up by the crafty chefs behind A Razor, A Shiny Knife, the luncheon included an elegant array of dishes, including foie gras and filet mignon, as well as …

White Mountain Farm Quinoa

The leading stateside farmers of the world's superfood

Even the most informed food trend followers may not know that quinoa’s status among current superfoods was decades in the making. The story of how Quinoa made it from its native land to North America goes back to two intrepid gentlemen who wanted to grow the Andean crop stateside. In 1987 John McCamant and Ernie New first attempted to grow Quinoa in Colorado’s San Luis …

Jeni’s Splendid Ice Cream

"Cow to cone" ice cream from America's heartland

Family owned and operated, Jeni’s Splendid Ice Cream’s‘ bold seasonal and signature flavors are a neo-cottage industry success story. The American-style, artisinally-blended ice cream truly lives up to the name. Made from a combination of homegrown ingredients and whole cream from the freely grazing cows at nearby Snowville Creamery, every batch is “pasture to table, cow to cone” fresh. While picking favorites among flavors like …