BBQ 25

America's favorite culinary pastime gets a back-to-basics new cookbook

Chef Adam Perry Lang‘s new book, “BBQ 25,” takes outdoor grilling back to its rugged roots. Highlighting 25 of the most commonly barbecued items, Lang’s instructional cookbook is perfect for any level of culinary interest. “BBQ 25” is not your average cookbook. Made of thick, cardboard-like pages, the book is wind, water and stain resistant, making it an ideal companion for outdoor grilling. Following a …

Link About It: This Week’s Picks

An interactive documentary, the foodie backlash blog, stylish iPad cases, and more in this week's look at the web

1. Star Wars Meets Today’s Fashion Making it far and wide on the web this week, “He Wears It,” a series of illustrations by Hong Kong-based artist John Woo, dresses the iconic Star Wars characters in cult fashion favorites like Band of Outsiders and Comme des Garçons.  2. Loud Cloud Interviews Scott Dadich An interview with Scott Dadich, the creative mind behind Wired’s bestselling iPad …

37 Or So Ingredients

A beautifully-shot deconstruction of the Twinkie offers a scientific look at its contents

Breaking down the deleteriously toothsome Twinkie, photographer Dwight Eschliman documents the Hostess confection by exposing all of its ingredients in a simple format. From mundane sugar to the alien Red 40 (above), the petri-dish-style portraits offer a concerning view of that old adage, “you are what you eat.” Highlighted on Good, the photos are also available in his book “37 Or So Ingredients.” See selected …