The Brooklyn food renaissance recently welcomed another local producer to its ranks with the addition of Brooklyn Brine, a pickling operation based in the burgeoning neighborhood of Greenpoint. Founded in August by Josh Egnew and Shamus Jones, with the recent addition of vegan blogger Joya Carlton, critics are already singing the new brand's praises for its spirited approach to preserving. From early-spring delectables like ramps …
$6 width=”100″ height=”100″ /> $6 Liddabit Sweets Brooklyn-based Liddabit Sweets are a CH favorite–especially the caramels and coconut bars. Local ingredients make it even sweeter. Available from Liddabit Sweets from $6. width=”300″ height=”300″ /> Liddabit Sweets Brooklyn-based Liddabit Sweets are a CH favorite–especially the caramels and coconut bars. Local ingredients make it even sweeter. Available from Liddabit Sweets from $6. Brooklyn-based Liddabit Sweets are a …
A lesson on 100 of the most adept contemporary chefs from around the world and the food they prepare, Phaidon's new book "Coco:10 World Leading Masters Choose 100 Contemporary Chefs" assembles an in-depth list of who's who, affirmed by 10 renowned culinary luminaries such as Alain Ducasse, Ferran Adrià, Gordon Ramsay and Mario Batali. Beginning with chef Hugh Acheson of Five & Ten in Athens, …