Dorset Cereals

Hailing from the charmingly-named Poundbury (an English village created under urban principles espoused by Prince Charles), Dorset Cereals produces a tasty variety of muesli, porridge and cereal bars. Unfortunately for American eaters, the only imports currently on supermarket shelves are a limited selection of the company's muesli—a mere four whittled down from its range of ten mixes. Nevertheless, these four serve as a ray of …

ChowMama’s Adventurous Eating

By Rebecca Odes Inspiring parents around the nation to treat their children to a healthier way of life, ChowMama's Michelle Chrisman and Stacie Billis aim to challenge the tastebuds of little tykes everywhere. With an upcoming line of savory organic baby food called ChowBaby and their blog full of creative recipes and tips launched last February, the pair make for a go-to resource for how …

Siggi’s Yogurt New Flavors: Vanilla, Açai and Grapefruit

Though produced in New York City with dairy sourced upstate, Siggi's is an Icelandic-style strained yogurt, or skyr. What makes a yogurt Icelandic? The first distinction is consistency. Far thicker than most yogurts at the grocery store, Siggi's texture is more akin to the Greek variety. With a full 16 grams of protein, it has two to three times that of conventional yogurts. And particularly …