NYC Food Film Festival 2009

Celebrating the classic combination of dinner and a movie, the third annual NYC Food Film Festival unites various foods and films that portray them. The chosen films vary in length, the longest at 73 minutes is Ron Mann's "Know Your Mushrooms." It follows fungi experts Larry Evans and Gary Lincoff on a mushroom trip through the woods, set to a score by the Flaming Lips. …

Fresh Snack Packs

by Laura Neilson As the fervent war against plastic wages on, Fresh Snack Pack reusable sandwich and snack bags are a clever and eco-friendly alternative to the disposable kind. Made from PVC-free, non-toxic plastic, the Packs come in two sizes (sandwich and snack). They feature an easy-to-open velcro closure and, because economizing doesn't necessarily mean eating PB and J sandwiches every single day, these handy …

Black Garlic

Asian cuisines have long incorporated Black Garlic, but only more recently has this fermented version of the bulb been commercially available in the U.S. and Britain. Eaten as a snack or used as an ingredient in cooking, it boasts a vinegary sweet flavor and health benefits. After fermenting in clay containers for a month—with no additional ingredients added—the result is a mellower-tasting clove with ten …