Finally, chocolate is no longer a guilty pleasure. Le Whif, which just launched yesterday, combines chocolate and aerosol science with their zero calorie chocolate inhaler. Beginning in the spring of 2008 as part of a culinary art experiment executed by Harvard professor David Edwards and his students, the innovative concept moves "eating habits to their logical conclusion." While we've yet to actually try the chocolate, …
by Brian Hubbard Bringing an old world style of butchering to an up-and-coming Williamsburg block, Marlow & Daughters is part of a growing group of Brooklyn epicureans who are doing their part to take food production back to the basics. In this episode of our video series, we visit with butcher Tom Mylan to learn about the whole-animal philosophy, what sets his technique apart and …
Good Tastes Kitchen, a Boston catering company that also ships pre-prepared frozen meals, now offers a club for Mac and Cheese fans. Mailed frozen (prices include two-day express service) on the second Monday of each month, flavors include options like truffled and cajun that vary monthly and on arrival require little more than thawing and baking. We sampled this month's Mediterranean Mac with kalamata olives, …