We liked Swallow Magazine so much we sat down with James Casey, its creative director. This hard bound bi-annual magazine approaches food, and the people and culture behind it, in new and innovative ways. Cool Hunting: What was the inspiration behind Swallow?James Casey: Swallow Magazine came about as a result of working on other magazines and sensing that something was missing creatively. We would travel …
For an unconventional New Year's toast, we can't think of a better option than Marumoto Brewery's Hou Hou Shu, a sparkling unfiltered Junmaishu sake. Tim and I first sampled it when we visited NYC's tofu restaurant Kyotofu and loved the light, slightly sweet flavor and gentle, natural carbonation which makes for a drinking experience very similar to champagne. At only 6% alcohol, the fruity taste …
Food's temporal nature eliminates the burden of gifting an object of questionable desirability. When in doubt, look to consumables. Rather than the usual box of chocolates, we've gathered some items that will express your gift-giving personality and bring joy to tummies worldwide, like milk chocolate-covered bacon, an array of English cheeses or macaroons handmade in New Orleans. Check the Cool Hunting Holiday 2008 Gift Guide …