The world's largest dairy exporter, Fonterra, and its bioscience research team ViaLactia, have discovered a gene mutation in one of Fonterra's "cash cows." This Friesian cow, more famously known as Marge, has a genetic predisposition to produce milk that is naturally low in fat, a breakthrough in bovine history. While most cows produce milk with around 3.5 percent milk fat, Marge's milk contains only about …
Marge, the Low-Fat Milk Cow
