. I found these Argentinian treats in a coffee shop in Miami and haven't stopped talking about them (and eating them) all week. Made by the well known Havanna brand, the best of the five flavors are the Dulce de Leche, which are coated in meringue. The textures and flavors create an uncommonly complex experience. These cookies are big and rich, and I find that …
Rosemary Honey Goat's Milk. Lemon Opal Basil Sorbetto. Carambola con Limon Verde. Intrigued yet? Stephanie Reitano was so inspired by trips to gelaterias in her husband's native Italy that she created her own in Philadelphia. Produced EVERY morning in small batches using only the freshest (and mostly local, seasonal and organic) ingredients. Stephanie's more than 250 flavors will intrigue, beguile and seduce you. Let's put …
Sydney based Sticky are candy artisans and performers. They make all sorts of hard candies in their shop, while open for business, for all their customers to see first hand. Their attention to detail is pretty amazing; I can only assume the candy tastes great, too. The best thing is that they will accommodate custom orders– specify colors, flavors, shapes, pictures and even text. Maybe …
