Food lovers from professional chefs to aspiring cooks and eating enthusiasts know that vegetarian and vegan dishes can be just as flavorful, satisfying and vibrant as those that incorporate meat—oftentimes even more so. And there are positive consequences for the environment and our bodies when reducing our collective consumption of animal products. But even for accomplished home cooks, a little inspiration from experts goes a …
Chef and food writer Meera Sodha collaborated with dozens of East Asian and South East Asian cooks and chefs for her 304-page East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing. Emphasizing uncomplicated dishes, the book takes readers on a virtual tasting through India, Indonesia, Singapore, Japan, China, Thailand and Vietnam, and spotlights the flavors and methods that both link the cuisines together and …
The Boston Seaport District, simply referred to as the Seaport, is often called the city’s newest neighborhood. This alludes to more than the fact that the district continues to welcome start-ups and develop residential space; it means that there’s a visible influx of energy and excitement, outdoor art and culinary exploration. In the art world, the Seaport may primarily be known as the home of …